Lemon Curd by MyNutriCounter

Lemon Curd

Lemon Curd

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes or our quinoa scones if you like a sweet kick.

When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

Lemon Curd by MyNutriCounter

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Summary
recipe image
Recipe Name
Healthy Lemon Curd
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)
  • Serves

    1 jar

  • Prep

    10 mins

  • Cook

    10 mins

  • Total Time

    20 mins

  • Dietary

    DF, GF, VEG

  • PER SERVING

  • Calories

    2667.23kcal

  • Protein

    30.79g

  • Carbohydrates

    201.81g

  • Fats

    199.51g

  • Saturated Fats

    146.97g

  • Monounsaturated Fats

    25.98g

  • Polyunsaturated Fats

    9.95g

  • Water

    327.44ml

  • Cholesterol

    1193.89mg

  • Sodium

    292.08mg

  • Potassium

    666.95mg

  • Fibre

    3.27g

  • Sugar

    188.45g

  • Vitamin A

    2959.92mcg

  • Vitamin C

    0mg

  • Vitamin D

    7.48mcg

  • Calcium

    260.72mg

  • Iron

    5.54mg

  • Vitamin B6

    0.48mg

  • Vitamin B12

    2.64mcg

  • Vitamin E

    4.44mg

  • Vitamin K

    8.93mcg

  • Magnesium

    43.16mg

  • Phosphorus

    609.77mg

  • Zinc

    5.65mg

  • Copper

    0.18mg

  • Manganese

    0.80mg

  • Selenium

    81.90mcg

  • Thiamine

    0.20mg

  • Riboflavin

    1.06mg

  • Niacin

    0.65mg

  • Pantothenic Acid

    4.16mg

  • Choline

    941.83mg

  • Folate

    199.02mcg

Ingredients:

Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons

Method:

  1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
  2. Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
  3. When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

Dairy-free, Gluten-free, Recipes, Starters, Vegetarian

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